Browsing by Author "Erten, Huseyin"
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CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE
Tanguler, Hasan; Erten, Huseyin (WILEY-BLACKWELL, 2012)Chemical and microbiological profiles of some commercial shalgams were investigated. The counts of lactic acid bacteria (LAB), mesophilic aerobic bacteria, yeasts, non-Saccharomyces yeasts and coliform bacteria were found ... -
Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage
Tanguler, Hasan; Erten, Huseyin (ELSEVIER SCIENCE BV, 2012)Shalgam (salgam) is a traditional lactic acid beverage produced from the lactic acid fermentation of black carrot, turnip, rock-salt, sourdough, bulgur flour and drinkable water. The aim of this study was to examine ...